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This quiche is our take on the famous quiche Lorraine from France. With a homemade pie crust and delicious fillings, this is sure to fill you up for breakfast, lunch, or dinner.
What you’ll need:
For the crust:
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Comments (3)
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Fabulous!
I used the 10 oz of spinach it called for. It seemed like a lot. Next time I will add half as much. Still delicious
I made this and it is sooo good! Freezes so well!!